Combine food art, science, & trends to drive fresh ideas

Supermarket Sense 2017

As the supermarket industry continues to expand and evolve, it’s become even more essential to anticipate trends and shoppers’ needs.   This is precisely why Hillphoenix is part of bringing together in-house experts and industry professionals for another year…

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Category: Learning Center

3 Ways Food Retailers Will Be Affected by New Commercial Refrigeration Standards

PART TWO OF THREE – WHAT TO EXPECT AND HOW TO PREPARE On March 27, 2017, new regulations from the Department of Energy requiring greater energy efficiency for commercial refrigerated cases will go into effect. These standards apply only…

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Category: Refrigeration Systems, Learning Center

Use food demonstrations to connect with customers

By Justin Webster Hillphoenix Design Center Specialist On September 22-23, Hillphoenix hosted Supermarket Sense, a gathering of industry experts designed to educate food retailers about current and future trends — and how to make the most of them. One…

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Category: Merchandising, Learning Center

Mapping shopper’s eye leads to 22% sales jump

By Jack Sjogren Hillphoenix Design Center Specialist Here’s a great story about the power of lighting and proper merchandising. Driscoll’s, one of the world’s largest distributors of fresh berries, wanted to amp up sales from its “Berry Patch” displays,…

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Category: Merchandising, Design Center, Learning Center

Retailers and industry experts gather for Hillphoenix’s Supermarket Sense

By Henry Pellerin Hillphoenix Vice President of Marketing As traditional food-selling lines crisscross and blur — think grocerant — retailers increasingly seek insights from vendors with a view across multiple environments. At Hillphoenix, we have that broad view because…

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Category: Learning Center