Double the display life of cut meat; save employee labor hours with Coolgenix
April 23, 2015
Meat and seafood departments present huge, high-margin opportunities for supermarkets. In the consumer’s mind, purchasing meat and seafood from a trusted grocer best ensures it is fresh and safe. These offerings enable grocers to differentiate their stores from discount and online retailers and build loyalty with local shoppers. But meat and seafood departments present challenges, too. The product is costly and highly perishable. Grocers must make sure they’re refrigerating and displaying meat and seafood properly to reduce waste and the risk of contamination — and to increase sales. One problem I see in supermarkets again and again is displayed meat