Merchandising Tip: Ice without the hassle

Merchandising seafood without ice saves labor hours and makes clean up quick and easy. Here’s how to get the look of ice without the time and expense. For a free merchandising consultation, visit www.hillphoenix.com/designhelp.

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Category: Coolgenix, Merchandising, Design Center

CO2 offers unexpected benefit: less product shrink

By Derek Gosselin Hillphoenix Systems Product Manager Today’s grocery shoppers demand more fresh offerings — from cut fruit to prepared meals — and this changes the profitability equation for supermarkets. Fresh sells, but as perishables become a larger percentage…

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Category: Coolgenix, Refrigeration Systems, Second Nature & CO2

Merchandising Tip: Create a visual focal point

Want to attract more customers to your high-margin meat and seafood departments? Put the focus on the product. Coolgenix conductive refrigeration technology protects the integrity of meat and seafood, so your product is moist, colorful and visually appealing to…

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Category: Coolgenix, Merchandising, Design Center

Future-Proof Your Refrigeration

By Keilly Witman KW Refrigerant Management Strategy LLC People ask me all the time if the EPA is ever going to get off their backs about the refrigerant they use. My answer is always the same: The only way…

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Category: Refrigeration Systems, Second Nature & CO2