Energy efficient solutions from a shopper’s point of view
October 14, 2015
By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix Our relationship with food is changing. Cooking shows, celebrity chefs, open kitchen designs. Instagram photos. Grocers bringing alternatives into the mainstream. The resurgence of the farmers market. The list goes on and on. For a mix of health, social, economic, and sustainability reasons, people are engaging more deeply with food. They talk – and think – about what they eat, how they prepare it, and where they buy it. And food shopping is no longer a list-driven routine for replenishing the pantry. For more and more people, it’s an experience