Use digital technology thoughtfully

By Carre’ Bistline Director, Business Development Digital Solutions for Anthony International Join Carre’ Bistline for “Engaging Digital Signage Opportunities for Food Retailers” at Supermarket Sense 2016, September 21-22, in Conyers, Ga. For consumers, digital technology can be a disruptive or engaging presence. To ensure such technology has the desired...

Continue Reading

Saving the center store: Inertia is the enemy

Harold Lloyd Food Retail Industry Expert Join Harold Lloyd for “Saving the Center Store” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. The supermarket center store is stuck in a time warp, and that’s especially dangerous in today’s food retail environment. We’re going up against online shopping that’s...

Continue Reading

Food trend: Stop saying ‘ethnic’

By Mark DiDomenico Datassential Inc. Join Mark DiDomenico for “Trends and Predictions in Foodservice 2016 – Supermarket and Convenience Stores” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. In recent years, I’ve talked a lot about the importance of ethnic foods for restaurants and food retailers. In fact,...

Continue Reading

Food trend: Taking the pulse of non-meat proteins

By Mark DiDomenico, Datassential Inc. Join Mark DiDomenico for “Trends and Predictions in Foodservice 2016 – Supermarket and Convenience Stores” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. Proteins have been on consumers’ (and food service operators’) minds for the past few years. The trend has shifted to “ubiquity”...

Continue Reading