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How CO2 Training Plays a Critical Role in the Future of Refrigeration

The future refrigerants are geared towards the welfare of the environment. With sustainability at the core of the upcoming and existing refrigeration regulations from different agencies like EPA-SNAP and CARB, natural refrigerants are going to be the highlight in the commercial and industrial refrigeration industries moving forward. Since natural refrigerants such as CO2 are not like the usual HFCs and [...]

By |2023-05-22T14:12:23+00:00October 4, 2021|Learning Center, Second Nature & CO2|0 Comments

Working From Home 101 – Working Outside of the Office Requires Focus and Strategy

The workplace today has changed for the time being due to the recent challenges we are faced with and, for some of us, working from home is unchartered territory. Not only are we dealing with communicating with our customers and colleagues differently, but for some of us, we also have a spouse /partner /children sharing space and either working or [...]

By |2020-04-21T19:01:51+00:00April 21, 2020|Learning Center, Trends, Uncategorized|0 Comments

CO2 Booster Systems Explained

Advances in technology have made the use of environmentally friendly CO2 refrigerant in booster systems practical across a wide range of applications. Since early this decade, supermarkets in North America have increasingly been coming to rely on these systems. Industrial operators are also beginning to appreciate their advantages. But not everyone understands how they work. Since the middle of the [...]

By |2020-02-05T21:13:00+00:00February 5, 2020|Learning Center, Second Nature & CO2|0 Comments

Inspiration to Integration, Supermarket Sense Has It All

Excellence doesn’t materialize in isolation.  It’s the result of sharing ideas, participating in discussions, sketching out fresh objectives, and drafting a plan for execution.  Supermarket Sense is designed with all of this in mind for you and your food retail organization. Finding inspiration is simple in an opportune environment.  Soak up the latest on food trends, sample flavorful juices, and [...]

By |2018-08-16T18:27:05+00:00August 16, 2018|Design Center, Learning Center, Merchandising|0 Comments

Trends Drive the Dollars to Your Stores

It’s no secret that food trends drive the supermarket industry. From flavors to food choices, shoppers continue to seek, and often demand, new experiences in your stores. Engage customers and their wallets by anticipating and following appropriate trends for your area.  Join Mark DiDomenico at Supermarket Sense and get up to speed on flavors, flexibility, and functional foods. Try enticing [...]

By |2018-07-31T18:56:16+00:00July 31, 2018|Learning Center|0 Comments

Relevance Is King for Market Share

Evolution is part of any industry, including food retail.  In order to stand the test of time and to navigate the latest trends and newcomers, it’s increasingly imperative to remain relevant.  It’s not just about surviving -- it’s the key to thriving. What does relevance have to do with long-term success?  It’s how you build customer loyalty, stay top-of-mind with [...]

By |2018-07-19T19:12:17+00:00July 19, 2018|Learning Center, Merchandising|0 Comments

Supermarket Sense – Learn How to Elevate Your Brand and Your Revenue

Take your business to the next level by participating in top-notch food retail training.  Supermarket Sense is your inside scoop to the latest trends, upcoming strategies, and the evolving industry.  Join food retail experts as they take you through two days of new insights, meaningful discussions, and eye-opening ideas.  From directors and managers to merchandisers, and from architects to store [...]

Lessons Learned — Share Experiences and Advice with “Newbies” in our Industry

Many of us are constantly learning new things every day, and if you are like me, you become a lifelong learner looking to better yourself with each day. Since this is American Education Week, I started to think about our industry and how we have a great amount of experienced professionals that install, service, troubleshoot and maintain equipment on a [...]

By |2017-11-15T16:21:29+00:00November 15, 2017|Learning Center|0 Comments

Use food demonstrations to connect with customers

By Justin Webster Hillphoenix Design Center Specialist On September 22-23, Hillphoenix hosted Supermarket Sense, a gathering of industry experts designed to educate food retailers about current and future trends — and how to make the most of them. One of the sessions I led was called “How to Engage Customers and Increase Shopper Dependency.” We covered everything from shopper loyalty [...]

By |2015-10-05T14:43:48+00:00October 5, 2015|Learning Center, Merchandising|0 Comments

Mapping shopper’s eye leads to 22% sales jump

By Jack Sjogren Hillphoenix Design Center Specialist Here’s a great story about the power of lighting and proper merchandising. Driscoll’s, one of the world’s largest distributors of fresh berries, wanted to amp up sales from its “Berry Patch” displays, which it creates for select partner retailers. Each Berry Patch features strawberries, raspberries, blueberries and blackberries merchandised in a refrigerated display [...]

By |2015-09-21T14:59:32+00:00September 21, 2015|Design Center, Learning Center, Merchandising|0 Comments
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