BLF-RB

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Self-Service Multi-Deck

Hillphoenix BLF-RB-D Two-Tiered, Dry, Self-Service, Plexi Bin, Bakery Merchandiser. Designed for merchandising bread rolls, buns and bagels. Available in several lengths with self-closing, plexiglass doors and three rows lighted wire shelves. Front profile lines up with the BLF-CR and BLF series for a continuous departmental look.

Features and Benefits

Sled-runner base construction.
Standard 50-11/16”H and 45”D.
Standard 6-5/16” toekick.
Painted metal exterior.
Stainless steel exterior and front, side and rear base trim.
Outside back and case top painted to match exterior.
Reflective sliding rear load doors.
Standard 18-3/4”W self-closing plexiglas front doors.
15-15/16”H Bread shelf and bag ledge painted metal to match exterior (9-3/8”D).
Black painted metal interior.
Interior trim to match interior.
(1)row 18” and 26” fixed 10° angle, adjustable black wire shelving with price tag molding and product stop.
(1)26” fixed 10 degree black angled riser on bottom deck.
LED top light.
Rear electrical raceway.
Cord and plug.

Available Options

Available lengths: 4’, 5′, 6’, 8’, 10′, 11′, and 12’.
Alternate toe kick heights include: 7 13/16″H with no change to overall height.
Flat front profile.
Glass or solid laminated interior or mirror polished end panels.
Exterior standard grade laminate.
Interior or exterior stainless steel finish.
Interior white or other custom color finish.
Painted base and end panel trim.
Stainless steel outside back finish.
Glass, black or white wire, or white painted metal shelving.
Laminate, stainless steel, solid surface or stone case top.
Swing rear load doors.
Cart bumper.
LED standard output undershelf lighting.

BLF-RB

Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 2,7,51 and CAN/CSA C22.2.