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How to Achieve Optimum Energy Efficiency in Your Food Retail Stores

Energy management is essential when operating a retail store. Reducing energy cost and achieving optimal energy efficiency are priorities that retailers strive for especially in the food retail sector, where storing and processing food products entail using a lot of power. In the US, grocery stores consume an average electrical power of 52.5 kWh per square foot per year, with refrigeration and lighting accounting for up to 65% of the total use. At a time when the budget is most important, here are some of the ways that food retailers can achieve optimum energy efficiency and reduce daily energy usage:

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