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Food Safety

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Factors Affecting Food Integrity in Retail Stores

August 27, 2021

The condition of food products from farm-to-table must maintain the required levels of quality to achieve food integrity. According to the Department for Environment Food & Rural Affairs (DEFRA) UK, food integrity is “the state of being whole, entire, or undiminished or in perfect condition.” Though food integrity is famously attached to food safety, it is more than that, especially in the food retail industry. For customers, food integrity relates to their subjective opinion driven by their usage of four senses—sight, taste, touch, and smell. Likewise, from food processing to merchandising food products in retail stores, retailers also play a

Food Safety in the Time of COVID-19

April 29, 2020

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent research, food safety trumps taste and is the number one priority for consumers in buying food due to the health crisis. Numerous households have widely adopted home-cooked meals while dine-in foods are upending. With the Coronavirus health crisis looming and evolving, is it still safe to buy food outside (takeout, delivery, and curbside among others)

Food Safety: Kryptonite or Superpower?

September 10, 2018

No one likes to think about shoppers falling ill after buying something from or visiting your store. But the threat is real and needs to be addressed with education and proper protocols. Food safety should be top-of-mind for any store owner or manager. Start your education by joining ServSafe Certified Trainer, Michael Williams, for his talk about foodborne illness prevention. Knowledge of basic food safety, the importance of employee personal hygiene, and what types of pathogens and toxins your store is exposed to can go a long way in avoiding the spread of illness. Acknowledging the trickiest areas of your

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

May 6, 2020

The COVID-19 pandemic has unprecedentedly changed the world and how we do business. Many businesses have suspended operations due to government mandates or fears over spreading the coronavirus. However, essential industries such as healthcare, finance, and supermarkets have remained in service during this health crisis. Supermarkets and grocery stores, eager to do their part in alleviating the crisis and flattening the curve, have adapted in ways that protect the safety and well-being of their employees and customers while also protecting their bottom lines. Technology and Strategic Shifts Protect Customers While Promoting Sales Many customers, consistent with stay-at-home orders, have

Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

December 20, 2019

Let’s be perfectly honest, kids would much rather have the option to eat “kid-friendly” foods than what grown-ups are eating. That pre-packaged snack meal or peanut butter and jelly sandwich are much more appealing than a salad, hummus, and vegetables or yogurt with fruit. Eating a healthy meal is imperative for growing children and providing that conveniently and on-the-go can sometimes be a challenge. With grab-n-go on the rise, and the more time-starved consumers have become, eating healthy and eating foods we LOVE was recently served up at IDDBA19! The perfect lunch concept was presented for “Work Lunches” targeted to adults

Supermarket Food Bars: Are There Better Days Ahead?

August 4, 2020

It has been a rough road for some food retailers ever since the pandemic hit. Some grocery departments like fresh produce, meat, and center store have been booming, while self-service areas have predominantly dipped in sales. For self-service areas like food bars that have been frowned upon due to health and sanitary concerns, its present state is uncertain. But, will it have a better future? Road to Recovery Since the pandemic hit, retailers have seen a steady surge in sales for the center store and produce department; however, the situation is far different for food bars and deli prepared. According

Don’t let the name fool you! Supermarket Sense is not just about supermarkets, it’s focused on Food Retail and the evolving marketplace.

Supermarket Sense – Learn How to Elevate Your Brand and Your Revenue

July 11, 2018

Take your business to the next level by participating in top-notch food retail training. Supermarket Sense is your inside scoop to the latest trends, upcoming strategies, and the evolving industry. Join food retail experts as they take you through two days of new insights, meaningful discussions, and eye-opening ideas. From directors and managers to merchandisers, and from architects to store planners, Supermarket Sense has something for everyone. Anticipating trends and then preparing for them can be a defining moment for any business. Let’s make sure you are ready for what’s ahead. Grocerants, the convergence of health and food industries, juicing,

Three Food Processing Industry Challenges and How to Solve Them

September 19, 2022

As the global population increases annually, the demand for food products continues to rise, putting more pressure on food production facilities worldwide. From the bread we eat for breakfast to the baked chicken we serve on our dinner table, all the food we consume comes from food processing facilities in and outside the country in one way or another. Needless to say, food processing and production companies have become vital components of our survival. The food processing industry today is under constant pressure from a variety of different directions. It continues to have to deal with operational issues involving food

Trends in the Food Processing Industry That Businesses Should Take into Consideration

July 2, 2021

The food processing industry has been under extreme pressure since the start of the pandemic. With food safety being one of the top concerns due to consumers’ heightened awareness of health and wellness, the food processing industry has been under a microscope worldwide. Throughout the country, food manufacturing and food storage constitute one of the most important parts of the whole food l ecosystem. Many trends and innovations have emerged in the food processing sector since last year: Increased Food Safety and Transparency Food product recalls for meat, poultry and produce over the years have spiked consumers’ doubts about the

Fresh Thinking - Blog

Blog Results...

Factors Affecting Food Integrity in Retail Stores

Food Safety in the Time of COVID-19

Food Safety: Kryptonite or Superpower?

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Supermarket Food Bars: Are There Better Days Ahead?

Supermarket Sense – Learn How to Elevate Your Brand and Your Revenue

Three Food Processing Industry Challenges and How to Solve Them

Trends in the Food Processing Industry That Businesses Should Take into Consideration

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Blog Results...

Factors Affecting Food Integrity in Retail Stores

Food Safety in the Time of COVID-19

Food Safety: Kryptonite or Superpower?

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Supermarket Food Bars: Are There Better Days Ahead?

Supermarket Sense – Learn How to Elevate Your Brand and Your Revenue

Three Food Processing Industry Challenges and How to Solve Them

Trends in the Food Processing Industry That Businesses Should Take into Consideration

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