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Food Safety with Corona Virus

Food Safety in the Time of COVID-19

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent research, food safety trumps taste and is the number one priority for consumers in buying food due to the health crisis. Numerous households have widely adopted home-cooked meals while dine-in foods are upending.  With the Coronavirus health crisis looming and evolving, is it still safe to buy food outside (takeout, delivery, and curbside among others)

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3d Food Safety Word Cloud Concept

Food Safety: Kryptonite or Superpower?

No one likes to think about shoppers falling ill after buying something from or visiting your store.  But the threat is real and needs to be addressed with education and proper protocols. Food safety should be top-of-mind for any store owner or manager. Start your education by joining ServSafe Certified Trainer, Michael Williams, for his talk about foodborne illness prevention.  Knowledge of basic food safety, the importance of employee personal hygiene, and what types of pathogens and toxins your store is exposed to can go a long way in avoiding the spread of illness.  Acknowledging the trickiest areas of your

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COVID 19 Blog and supporting customers

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

The COVID-19 pandemic has unprecedentedly changed the world and how we do business. Many businesses have suspended operations due to government mandates or fears over spreading the coronavirus. However, essential industries such as healthcare, finance, and supermarkets have remained in service during this health crisis. Supermarkets and grocery stores, eager to do their part in alleviating the crisis and flattening the curve, have adapted in ways that protect the safety and well-being of their employees and customers while also protecting their bottom lines.     Technology and Strategic Shifts Protect Customers While Promoting Sales Many customers, consistent with stay-at-home orders, have

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Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Let’s be perfectly honest, kids would much rather have the option to eat “kid-friendly” foods than what grown-ups are eating. That pre-packaged snack meal or peanut butter and jelly sandwich are much more appealing than a salad, hummus, and vegetables or yogurt with fruit. Eating a healthy meal is imperative for growing children and providing that conveniently and on-the-go can sometimes be a challenge.  With grab-n-go on the rise, and the more time-starved consumers have become, eating healthy and eating foods we LOVE was recently served up at IDDBA19!  The perfect lunch concept was presented for “Work Lunches” targeted to adults

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Supermarket Food Bars: Are There Better Days Ahead?

It has been a rough road for some food retailers ever since the pandemic hit. Some grocery departments like fresh produce, meat, and center store have been booming, while self-service areas have predominantly dipped in sales. For self-service areas like food bars that have been frowned upon due to health and sanitary concerns, its present state is uncertain. But, will it have a better future? Road to Recovery Since the pandemic hit, retailers have seen a steady surge in sales for the center store and produce department; however, the situation is far different for food bars and deli prepared. According

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Don’t let the name fool you! Supermarket Sense is not just about supermarkets, it’s focused on Food Retail and the evolving marketplace.

Supermarket Sense – Learn How to Elevate Your Brand and Your Revenue

Take your business to the next level by participating in top-notch food retail training.  Supermarket Sense is your inside scoop to the latest trends, upcoming strategies, and the evolving industry.  Join food retail experts as they take you through two days of new insights, meaningful discussions, and eye-opening ideas.  From directors and managers to merchandisers, and from architects to store planners, Supermarket Sense has something for everyone. Anticipating trends and then preparing for them can be a defining moment for any business.  Let’s make sure you are ready for what’s ahead.  Grocerants, the convergence of health and food industries, juicing,

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Food Safety with Corona Virus

Food Safety in the Time of COVID-19

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent

Continue Reading
3d Food Safety Word Cloud Concept

Food Safety: Kryptonite or Superpower?

No one likes to think about shoppers falling ill after buying something from or visiting your store.  But the threat is real and needs to be addressed with education and proper protocols. Food safety should be top-of-mind for any store owner or manager. Start your

Continue Reading

Supermarket Food Bars: Are There Better Days Ahead?

It has been a rough road for some food retailers ever since the pandemic hit. Some grocery departments like fresh produce, meat, and center store have been booming, while self-service areas have predominantly dipped in sales. For self-service areas like food bars that have been

Continue Reading
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