HVI-3-304S-EC, HVI-3-305S-EC

Self-Service Multi-Deck

Hillphoenix HVI-3-304S-EC and HVI-3-305S-EC Refrigerated Island Merchandiser for bakery, beverage, dairy, deli and produce.

Base Model Features

  • Sled runner base construction.
  • Standard 61-7/8”H with 14-13/16”H toekick height.
  • Standard top width 30-9/16”.
    • Solid surface canopy top.
  • Standard 36” width.
  • Straight front dieboard.
  • Two radius end caps.
  • 3-1/2” tall dieboard plex.
  • Painted metal exterior.
  • Painted metal base trim.
  • Stainless steel exterior trim.
  • Black painted metal interior.
  • Interior trim to match interior.
  • Flat bottom merchandising deck.
  • Product stop 2” tall.
  • 2 Rows of upper shelves 8” and 10”.
  • Clearvoyant® LED cornice lighting.
  • Ballast tray.
  • Energy efficient fans.
  • Self-contained refrigeration.

Available Options

  • Curved end caps.
  • Exterior and interior stainless steel finish.
  • White or other painted metal interior finish.
  • Painted metal base trim.
  • Solid interior painted, solid interior mirror polish stainless steel.
  • Shipping casters.
  • Leveling pads.
  • Remote DX, glycol and CO2 refrigeration packages.
  • 3.5” tall product stop for remote refrigeration.
  • Clearvoyant LED undershelf lights.


Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 2,7,51 and CAN/CSA C22.2.

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