Fresh Thinking - Blog

Hillphoenix Helps Businesses Meet Their Industrial Refrigeration Needs

When putting up or expanding a business, several challenges always come into play. Aside from curating strategies to improve sales, businesses are looking to streamline operations and optimize facilities especially in the food processing and cold storage industry. Across the country, several businesses are feeling immense pressure to find a way to solve their industrial refrigeration needs at the lowest

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Trends in the Food Processing Industry That Businesses Should Take into Consideration

The food processing industry has been under extreme pressure since the start of the pandemic. With food safety being one of the top concerns due to consumers’ heightened awareness of health and wellness, the food processing industry has been under a microscope worldwide. Throughout the country, food manufacturing and food storage constitute one of the most important parts of the

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Food Retailers’ Continuous Efforts for a More Sustainable Future

Several food retail organizations across the country are actively adopting sustainable initiatives as looming refrigerant regulations from state and national environmental agencies continue to put pressure on them. The use of natural refrigerants in commercial and industrial applications has been placed in the spotlight aiming to help reduce greenhouse gas emissions. Now, food retailers and industry organizations are jointly rallying

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Are Micro-Fulfillment Centers the Future of Food Retail?

The accelerated adoption of e-commerce platforms in the food retail industry has created new problems— the need to fulfill online orders efficiently and effectively while facing the challenge of keeping inventory available. To keep up with the changing demands of customers driven mostly by the current pandemic health crisis, food retailers have promoted several innovations. One such innovation is putting

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How to Achieve Optimum Energy Efficiency in Your Food Retail Stores

Energy management is essential when operating a retail store. Reducing energy cost and achieving optimal energy efficiency are priorities that retailers strive for especially in the food retail sector, where storing and processing food products entail using a lot of power. In the US, grocery stores consume an average electrical power of 52.5 kWh per square foot per year, with

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It’s the Year of the Apps: How Grocery Apps are Becoming the New Normal

Mobile apps have, in one way or another, shaped how we live our day-to-day lives. From relying on mobile apps for networking, fitness, and even our health, apps are one of the most defining innovations brought about by the advancement of the digital world. Now, with the acceleration of the adoption of technology in the food retail industry, mobile apps

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