The more things change the more they remain the same…
Merchandisers are still looking for cooling systems that keep product fresher, longer.

Cases with Coolgenix® conductive cooling technology are designed and built to deliver everything from a better customer experience to a better bottom line. They maintain product freshness better. Their innovative secondary coolant technology is better for the environment. Coolgenix is simply a better choice all the way around. The proof? The hundreds— and counting — of Coolgenix® installations across the nation.

Coolgenix® is exclusive technology developed by Hillphoenix that cools through conductive cooling.

Display cases that utilize Coolgenix® technology extend the product life of meat and seafood beyond the expectations of traditional gravity coil or blower coil refrigeration systems. The patented glycol coolant system uses a combination of gravity coils and display pan heat exchangers to keep product between 34-35° Fahrenheit.

CoolGenix® Conduction Cooling Process Taking this approach provides many of the advantages that overall secondary systems offer such as more precise temperature control for improved product integrity. Beyond that, these cases by using what’s called pulse-control flow, better maintain humidity in the case than in conventional DX cases. This effect further enhances and prolongs product quality without having to add moisture to the case as with misting systems in conventional cases.

For many food retailers, whether simply improving their existing DX systems with the addition of conduction cooling display cases, or relying on entire SN systems, glycol and secondary refrigeration offers significant benefits. These systems can reduce energy, lower installation and operating costs and improve product integrity adding directly to the bottom line. At the same time, they also reduce the reliance upon greenhouse gas contributing refrigerants and put their systems on a path toward greater sustainability.

White Paper: Reduce Meat Shrink by 6%

A recent headline in the Wall Street Journal read “Cow Prices Jump Over the Moon” signifying that record high fresh-beef retail prices were showing no signs of easing any time soon. The overall effect, not surprisingly, is that fresh-beef sales are declining. Read More >>

Better for the Product. Better for the Environment​.
Better for Your Bottom Line​.