Medium Temperature Prep Table
Combination service/self-service prep table for sandwiches, salads and pizzas.
Features & Benefits
- Available lengths – 4’, 6’, 8’, 10’ and 12’.
- Case dimensions: 34”H x 35”D
- Rear storage dimensions: 34”H x 16”D.
- Black painted metal exterior.
- Solid end panels with mirror-polished stainless steel interior.
- Stainless steel exterior trim, base trim and outside back panel.
- Dry rear storage with solid doors and grey door frames.
- Rear storage counter top with 1/2” white poly in 2’ removable sections.
- Stainless steel case top/ top sill.
- Front food guard glass and Lavi postless hardware.
- Matte black painted metal interior and trim.
- 1 row of non-lighted adjustable shelves: 0, 5 and 15° tilt.
- Aluminum price tag molding with 1/2” integrated product stop.
- 1 row high output LED Clearvoyant cornice light.
- 1/3-size condiment rail.
- Conforms to UL Standard 471, NSF Standard 7 and CAN/CSA C22.2.
- 39-1/2” case height.
- 42” case depth.
- 18” deep rear storage box.
- Refrigerated rear storage.
- Rear storage counter top options: Stainless steel or Corian deep night sky.
- Case top/top sill: Poly top, solid surface or stone.
- Exterior finish options: Stainless steel, additional paint colors and laminate.
- • 1” bumper on front panel of case and mounted on bottom of front panel.
- 1” bumper added to end panels.
- Food guard: Glass side returns, Lavi postless food guard posts and 6” glass shelf.
- White or stainless steel case interior.
- 1 additional row of shelving with PTM in the 39-1/2”H case option only.
- Under-shelf lighting: LED Clearvoyant.
- End panels: Full-view glass, common end panels or scalloped end panels.
- Temperature control TStat.
- Temperature sensor.
Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications are subject to change without notice. Certified to UL 471 and ANSI/NSF standard 7.
Donnie, the resources (below) need to be two rows instead of one long scrolling row.