Make Utility Rebates Part of Your Energy Improvement Efforts

By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix In the commercial building space, grocery stores rank #1 for energy intensity, using more energy per square foot than even health care facilities. As consumer demand for more fresh…

Read Full Story
Category: Refrigeration Systems, AMS Group

Consumers’ path to healthier eating leads right to your seafood department

Coolgenix Seafood

By Margie Proctor Hillphoenix Marketing & Design Specialist Health-conscious U.S. consumers are eating more seafood, and there’s still plenty of room for demand to grow. The National Marine Fisheries Service reports per-capita seafood consumption in the U.S. is 14.6…

Read Full Story
Category: Coolgenix, Merchandising

Prepare for Refrigerant Regulation Changes; Future-Proof Your Business

EPA’s SNAP Phaseout Schedule for Alternative Refrigerants

EPA’s SNAP Phaseout Schedule for Alternative Refrigerants The wait is over. Food retailers and the refrigeration industry were in a holding pattern for months while the U.S. Environmental Protection Agency considered its next move on alternative refrigerants. Then, in…

Read Full Story
Category: Second Nature & CO2