BMD-R Bakery

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BMD-R Bakery Sales Literature
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Technical Reference Sheet

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Service Multi-Deck

Hillphoenix BMD-R Bakery, Multi-Deck, Refrigerated or Dry Service Case. Designed for bakery applications with the vertical, rear access for merchandising cakes and specialty bakery items. Available in various lengths with flat or curved, lift glass profiles. Front profile lines up with the BMD-R Deli, BMD-D, BMDH and BMD-RG.

Features and Benefits

Sled runner base construction.
Straight back case design.
Standard 51-1/8”H and 44”D.
Standard 7-13/16” toekick.
45 degree front dieboard.
Painted metal exterior.
Stainless steel exterior trim.
Stainless steel front, side and rear base trim.
Outside back and case top painted to match exterior.
Reflective rear load doors with black frames.
Single-pane, flat regular-glare lift front glass.
Black painted metal interior and trim.
LED dual top lighting.
Rear electrical raceway.
Solar digital thermometer.
Remote – Remote shelving: 18” and 26” fixed flat, adjustable glass shelving.
Energy efficient fans. – Remote DX refrigeration package.
Dry – Dry shelving: 18” and 26” fixed 10° angle, adjustable wire rack shelving with price tag molding and product stop.

Available Options

Case heights available: 48” and 54”.
Available lengths: 4’, 6’, 8’, 10′, and 12’.
Alternate toekick height include: 6-5/16”H.
Bullet leg base with adjustable height toekick.
Glass or solid laminated interior or mirror polished end panels.
Exterior standard grade laminate.
Laminate, solid surface or stone case top.
Interior or exterior stainless steel finish.
Interior white or other custom color finish.
Glass, white wire, or black or white painted metal shelving.
LED undershelf lighting.
Painted base and end panel trim.
Stainless steel outside back finish.
Swing rear load doors.
Flat or curved non-glare glass or curved regular glare.
Stainless steel, laminate, solid surface or stone case top.
Integrated case top integrated scale stand.
Adjustable scale stand.
Dedicated ISO per scale stand with optional pull wire(s).
Wire or stainless steel shelving.
Paper cutter (serrated or non-serrated)
Rear fixed or flip up work boards.
Cart bumper.
Front electrical raceway.
Remote – Remote glycol or CO2 refrigeration packages.

BMD-R Bakery Refrigerated

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BMD-D Bakery Dry

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Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 2,7,51 and CAN/CSA C22.2.