ozone depletion potential Archives

Despite Current Supply Challenges, the Decision to Utilize CO2 as a Refrigerant Can Give Retailers a More Secure Place in The Future

The past couple of years have presented challenges for the global supply chain and our industry has not been excluded from those challenges. Supply chain issues from the COVID pandemic combined with contamination at a naturally occurring CO2 site have had a lingering impact on CO2 gas production and its availability. CO2 is produced as a byproduct of several manufacturing [...]

By Kim Camp|2023-04-17T17:31:05+00:00November 29, 2022|Refrigeration Systems, Second Nature & CO2|0 Comments

Food Retailers’ Roles for a More Sustainable Future

Whether for the protection of the earth’s ozone layer and or the conservation of our finite natural resources have started to diminish, regulations on environmental protection continue to emerge. Starting with the Montreal Protocol down to the Paris Climate Agreement, a number of policies have been implemented to promote sustainability across different sectors. In our industry, sustainability and climate change [...]

By Kim Camp|2023-04-20T18:45:41+00:00March 5, 2021|Food Retail, Refrigeration Systems, Second Nature & CO2|0 Comments

How Existing and Upcoming Refrigeration Regulations Will Affect Your Business Operations

Rising sea levels, the slow erosion of the earth’s ozone layer, and the threat of global warming have enacted environmental policies in different industries around the world. The commercial refrigeration industry is no exception. Ever since the Montreal Protocol and Kyoto Protocol were put in place to protect the stratospheric ozone layer and reduce greenhouse gas emissions respectively, several states [...]

By Kim Camp|2023-05-22T14:48:21+00:00January 29, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

What Makes CO2 the Future of Refrigerants?

Ever since the Montreal Protocol and Kigali Amendment, the search for the most sustainable refrigerant expanded in the commercial refrigeration industry. Historically, refrigerants like Ammonia, Propane, and most especially Carbon Dioxide (CO2) have been widely used in the 20th century. Although CO2 is one of the most benign refrigerants, many were hesitant to consider it as a viable option due [...]

By admin|2023-04-20T18:51:18+00:00November 20, 2020|Food Retail, Refrigeration Systems, Second Nature & CO2|0 Comments

ozone depletion potential

Despite Current Supply Challenges, the Decision to Utilize CO2 as a Refrigerant Can Give Retailers a More Secure Place in The Future

Food Retailers’ Roles for a More Sustainable Future

How Existing and Upcoming Refrigeration Regulations Will Affect Your Business Operations

What Makes CO2 the Future of Refrigerants?

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