
Easy Maintenance Is a Bonus with Small-Format CO2 Refrigeration
In 2014, research firm Packaged Facts reported that the average size of supermarkets has been trending smaller since 2006. At the same time, consumers have continued to ask for more fresh and convenient food options, and supermarkets — along with small-format retailers such as drugstores and convenience stores — have responded by increasing their fresh and prepared food selections. And just as space is becoming more limited and offerings are becoming more complex, retailers are trying to keep up with environmental regulations to reduce or eliminate HFC refrigerants. Fortunately, there are new, sustainable CO2 refrigeration systems that make it easier