Food Safety in the Time of COVID-19
April 29, 2020
The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent research, food safety trumps taste and is the number one priority for consumers in buying food due to the health crisis. Numerous households have widely adopted home-cooked meals while dine-in foods are upending. With the Coronavirus health crisis looming and evolving, is it still safe to buy food outside (takeout, delivery, and curbside among others)
