Trends Drive the Dollars to Your Stores

Kim Camp – Learning Center It’s no secret that food trends drive the supermarket industry.  From flavors to food choices, shoppers continue to seek and often demand, new experiences in your stores.  Engage customers and their wallets by anticipating and following appropriate trends for your area.  Join Mark DiDomenico...

Continue Reading

Relevance is King for Market Share

Kim Camp – Learning Center Evolution is part of any industry, including food retail.  In order to stand the test of time and to navigate the latest trends and newcomers, it’s increasingly imperative to remain relevant.  It’s not just about surviving — it’s the key to thriving. What does...

Continue Reading

A Commitment to Natural Refrigerants, its Second Nature.

A Commitment to Natural Refrigerants, its Second Nature.

By Kim Camp, Learning Center – Many retailers are looking ahead to future-proof their business against future regulations and stay ahead of the curve and their competition. While new technologies are constantly being developed, another challenge the industry faces is the impact that governmental regulations, domestic and international have...

Continue Reading

Combine food art, science, & trends to drive fresh ideas

Combine food art, science, & trends to drive fresh ideas

As the supermarket industry continues to expand and evolve, it’s become even more essential to anticipate trends and shoppers’ needs. This is precisely why Hillphoenix is part of bringing together in-house experts and industry professionals for another year of Supermarket Sense.  Join us September 20-21, 2017 in Conyers, GA...

Continue Reading