Combine food art, science, & trends to drive fresh ideas

Combine food art, science, & trends to drive fresh ideas

As the supermarket industry continues to expand and evolve, it’s become even more essential to anticipate trends and shoppers’ needs. This is precisely why Hillphoenix is part of bringing together in-house experts and industry professionals for another year of Supermarket Sense.  Join us September 20-21, 2017 in Conyers, GA...

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Show-and-sell strategy leads to hot foods program success

Show-and-sell strategy leads to hot foods program success

By Kim Camp, Learning Center Programs Manager and Justin Webster, Hillphoenix Design Center Specialist Grocery shoppers love the convenience and variety of ready-to-eat meals. In response, about 75% of food retailers plan to set up self-service bars by early next year, according to a Supermarket News survey published in...

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Goodbye, gourmet: Artisan is the new buzz word

Goodbye, gourmet: Artisan is the new buzz word

By Hannah Thompson Educator & Trainer for ANCO Fine Cheese Looks like the word “artisan” has been hijacked! Subway sandwich shops now offer artisan sandwiches, and Domino’s offers artisan pizza. What does “artisan” really mean? It’s meant to refer to foods that are hand-crafted in smaller batches and made...

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Restaurant trends create opportunities for supermarkets

Restaurant trends create opportunities for supermarkets

By Mark DiDomenico Datassential, Inc. Today’s consumer is much more engaged with the foods and beverages they consume. Subsequently, they are driving faster adoption of trends. Nowhere is this more evident than in the restaurant channel, where operators are challenged with developing new and enticing menu options for their...

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