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Are Robots the Future of Grocery Stores?

September 10, 2020

The evolution in the food retail industry as we know it has completely changed over the past few months. E-commerce stores have shot up, automation has been widely adopted in the food retail industry to keep up with the demands of consumers and technology has significantly impacted our industry for the better. Now, with the proliferation of intelligent machines in the food retail industry hoping to improve operations, are robots the future of grocery stores? Here are some of the reasons why they may be: Addition to Your Workforce Investing in robots for retail operations free up store associates on

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Natural Refrigerants: The Path Forward for Commercial and Industrial Refrigeration

September 25, 2020

Ever since the Montreal Protocol has been put in place, the search for natural refrigerants in commercial and industrial refrigeration has continued to be the top priority in the industry. These regulations to phase down Ozone Depleting Substances (ODS) to protect the earth’s ozone layer and to address climate change and its negative effects have long-term significance, not just in the environment, but also to food retailers across the globe. Looming government regulations have food retailers looking for refrigerant alternatives with low Global Warming Potential (GWP) and Ozone Depletion Potential (ODP) to be used on their refrigeration systems. Below are

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Plant Based Food is Here to Stay

September 18, 2020

Gone are the days when consumers can only eat meat from animals. Now, the emerging trend of plant-based food is going above and beyond market shares. As the younger generations seek sustainability amid food crisis, plant-based meat, milk, and cellular-based seafood are on the rise. Make room for plant-based foods on your supermarket shelves because it isn’t going anywhere this 2020 and beyond. Meatless Meat Plant-based meat was invented to address the greatest environmental threat which is the dreadful impact of the use of animals on food tech on the global environment. Beyond Meat and Impossible Burger are the pioneering

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The Future is Accelerated: Full-on E-commerce Adoption is Just Around the Corner

September 3, 2020

The past few months have accelerated the digital strategies of some food retailers in the country. Some implemented makeshift e-commerce platforms to cater to customer needs and some reinforced their in-store online initiatives, like store mobile apps, in the hope of adapting in today’s innovative times. Due to recent events, we were greatly propelled into a shift to the digital world, but what are food-retailers doing to prepare themselves for the e-commerce revolution? Food Retailers are Getting Agile E-commerce sales records continue to surge this year. Brick Meets Click/Mercatus Grocery Shopping Survey recorded up to $7.2 billion of e-commerce grocery

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Are Robots the Future of Grocery Stores?

September 10, 2020

The evolution in the food retail industry as we know it has completely changed over the past few months. E-commerce stores have shot up, automation has been widely adopted in the food retail industry to keep up with the demands of consumers and technology has

Continue Reading

Plant Based Food is Here to Stay

September 18, 2020

Gone are the days when consumers can only eat meat from animals. Now, the emerging trend of plant-based food is going above and beyond market shares. As the younger generations seek sustainability amid food crisis, plant-based meat, milk, and cellular-based seafood are on the rise.

Continue Reading

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