Debunking the Myths Around CO2 Refrigeration Systems
Carbon dioxide (CO2) has been used as a safe and reliable refrigerant since the Industrial Revolution. Now, modern food retailers are adopting CO2 as their preferred refrigerant – and for good reason. The list of advantages using CO2 is comprehensive: It is a natural refrigerant It is an odorless, non-corrosive, non-toxic and non-flammable Class A1 refrigerant It has no ozone [...]
