Monthly Archives: March 2021

The Role of Technology in the Food Retail Industry

The advancement of technology in the food retail sector in 2020 has significantly helped retailers survive one of the most tumultuous times of our lives. Technology has greatly alleviated food retailers’ problems in terms of order and fulfillment, supply chain management, and other major business processes. This year, it is expected that technology will have a key role in the [...]

By |2023-05-22T14:41:49+00:00March 24, 2021|Food Retail, Supermarket|0 Comments

Home Cooking and Shopping Trends to Lookout for in 2021

The global pandemic unexpectedly paved the way for families and households to get creative in the kitchen and continue to cook more meals at home. With the average American household spending $8 to $10 per meal at home, it is expected that home-cooked meals will boost grocery sales in 2021. Several shifts have happened in the past few months and [...]

By |2023-05-22T14:40:06+00:00March 5, 2021|Display Case, Food Retail, Fresh Prepared|0 Comments

Food Retailers’ Roles for a More Sustainable Future

Whether for the protection of the earth’s ozone layer and or the conservation of our finite natural resources have started to diminish, regulations on environmental protection continue to emerge. Starting with the Montreal Protocol down to the Paris Climate Agreement, a number of policies have been implemented to promote sustainability across different sectors. In our industry, sustainability and climate change [...]

Natural Refrigerants Cutting Energy Cost Around the World

Rising temperatures, climate change, and the recent pandemic are among the health and environmental challenges facing many industries. The refrigeration industry is one of the industries affected by these issues through, among other changes, sustainable and stringent refrigerant regulations to protect the environment.   This year, 2021, is a pivotal year for the refrigeration industry when it comes to new [...]

By |2023-05-22T14:40:48+00:00March 2, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments
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