
Food Retailers’ Roles for a More Sustainable Future
Whether for the protection of the earth’s ozone layer and or the conservation of our finite natural resources have started to diminish, regulations on environmental protection continue to emerge. Starting with the Montreal Protocol down to the Paris Climate Agreement, a number of policies have been implemented to promote sustainability across different sectors. In our industry, sustainability and climate change present long-term challenges for food retailers across the globe especially regarding the type of refrigerants being used to operate the equipment in their stores. Food retailers are expected to play larger roles in promoting greener operations and here are some