February 2022 | Hillphoenix

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CO2 vs Ammonia—Which Refrigerant Is the Best for Your Business?

February 14, 2022

Natural refrigerants are found to be viable alternative refrigerants when it comes to industrial applications. First, they are energy-efficient due to their thermodynamic properties. Additionally, they offer a lower total cost of ownership than their synthetic counterparts, such as HFCs. More than that, natural refrigerants are safer for the environment since they have little or no global warming potential (GWP) and ozone depletion potential (ODP), making them a good investment for fighting climate change. When it comes to specific types of natural refrigerants, CO2 and ammonia (NH3) are the two most widely used refrigerants in the industry. Whether for cold

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Food Retail Trends to Look Out for in 2022

February 7, 2022

We are already one month into 2022 and new trends are expected to emerge. This is especially true in the food retail industry where disruptions and innovations are a way of life. Trends are shaping the way grocers operate and strategize their approach to the upcoming year. In the past few years, we have seen some pronounced food retail trends, such as the accelerated adoption of technology and the upswing demand for health and wellness food products. Will these trends continue their momentum in the next year? We’ll find out. New year, new trends. Here’s what food retailers should look

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Food Retailers’ Efforts to Boost Sales of Health and Wellness Foods Online and In-Store

February 25, 2022

Customers and food retailers have placed much more emphasis on the importance of health and wellness in the past few months than ever before. Due to the growing number of people who are more health-conscious, health and wellness food products are in the spotlight. Retailers should seize this opportunity to continue the momentum. 78% of U.S. consumers say that it is important for them to eat healthy food products for their emotional well-being, according to Mintel’s Future of Nutrition, Health and Wellness 2021 Report. Several meal innovations and food items centered around health consciousness have emerged due to the growing

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Supply Chain Shortage—Here’s Why Grocery Stores Are Running Out of Stock

February 18, 2022

If you have visited your local grocery stores recently, you might have noticed some products, such as pantry essentials, chicken, canned goods and meat are running low in supply with a lot of display cases and shelves empty. Food retailers are left challenged and baffled as to why the supply chain shortage is becoming a more serious issue. This is particularly true during the holidays and busy seasons when customers are expected to stock up and cook food for family gatherings and celebrations. The food retail supply chain consists of an interconnected web of functional areas with each having a

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Food Retail Trends to Look Out for in 2022

February 7, 2022

We are already one month into 2022 and new trends are expected to emerge. This is especially true in the food retail industry where disruptions and innovations are a way of life. Trends are shaping the way grocers operate and strategize their approach to the

Continue Reading

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