January 2022 | Hillphoenix

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Challenges Surrounding the Use of Industrial Refrigeration Systems and How to Solve Them

Industrial refrigeration systems are a staple in many industries around the world when it comes to cooling operational processes. Whether for cold storage, cold supply chain, or temperature-sensitive products, industrial refrigeration has shaped the global landscape and its demand continues to grow. However, even with its expansive usage, there are still many misconceptions and apprehensions towards the usage of industrial refrigeration applications in various industries and many businesses find employing them to be a little challenging. Here are some of the challenges surrounding the usage of industrial refrigeration systems and how to solve them: High Cost of Ownership Because industrial

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Future of Food Retail Reinvented—What Grocery Stores Will Look Like in the Years to Come

Industries have reinvented their strategies and business operations over the years to match the needs of their customers and keep up with the pace of the times. In the food retail industry, advances are not new—and neither disruptions—be it on meal and food innovations or how food categories were reimagined and diversified. However, the recent health crisis has shown us that even though online grocery is an option for customers, people still visit their local grocery stores to check off their grocery lists. This proves that brick-and-mortar stores are here to stay, which opens a myriad of opportunities for retailers

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Plant-based Food Sales Continue to Rise—Here Are Ways How Grocers Can Keep Up the Momentum

The growth of plant-based foods over the past few years has been a significant disruption in the food retail industry. As a healthier alternative to meat-based food options, plant-based foods continue to find their way onto customers’ grocery lists. Plant-based category sales grew by 27% in 2020 and are estimated to be worth $7 billion, according to SPINS data released by the Good Food Institute and the Plant-Based Foods Association. This year, plant-based food is showing that it’s here to stay. Whether plant-based milk, meat, or seafood, surely, plant-based food products are not just a trend anymore—it’s becoming a staple

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