Fresh Thinking - Blog

The food waste crisis around the world has become more widespread these days, resulting in significant economic, societal, and environmental consequences. In the US, businesses and consumers scrap 25% to 40% of procured food each year. Although there are a lot of factors that contribute to food waste, the food retail industry plays a crucial part in this growing crisis. According to Shelf Engine, a technology firm geared towards tackling the issue of food waste, supermarkets account for 10% of the overall total. This calls for retailers to effectively initiate programs and activities that limit food going into the trash