The refrigeration landscape is shifting, and it’s changing the game for forward-thinking c-store owners and operators. The past few years have been marked by regulatory changes, price hikes and supply chain challenges in the retail refrigeration industry. We know HFCs are being phased out, but the timeline is uncertain. Meanwhile, natural refrigerants like CO2 are still surrounded by outdated myths [...]
Today’s shoppers increasingly see food as a part of their wellness routine. Research from this year’s IDDBA shows that shoppers buying “better-for-you” products tend to have larger basket sizes and higher basket rings, making this a key segment for food retailers. But here’s the catch: these high-value shoppers are gravitating toward club stores and mass-market retailers. Merchandising is the key [...]
More C-stores are focusing on foodservice, and with good reason. No longer just “gas station food,” foodservice is now the leader of in-store sales. In fact, foodservice accounted for nearly 40% of in-store gross profit dollars in 2025, making it a key pillar of c-store profitability. Here’s how to leverage your foodservice offerings to build customer loyalty and boost profitability. [...]
