Food Retail Archives - Page 9 of 11

Food Retailers’ Continuous Efforts for a More Sustainable Future

Several food retail organizations across the country are actively adopting sustainable initiatives as looming refrigerant regulations from state and national environmental agencies continue to put pressure on them. The use of natural refrigerants in commercial and industrial applications has been placed in the spotlight aiming to help reduce greenhouse gas emissions. Now, food retailers and industry organizations are jointly rallying [...]

By Kim Camp|2023-05-22T14:30:17+00:00July 1, 2021|Food Retail, Refrigeration Systems, Second Nature & CO2|0 Comments

How to Achieve Optimum Energy Efficiency in Your Food Retail Stores

Energy management is essential when operating a retail store. Reducing energy cost and achieving optimal energy efficiency are priorities that retailers strive for especially in the food retail sector, where storing and processing food products entail using a lot of power. In the US, grocery stores consume an average electrical power of 52.5 kWh per square foot per year, with [...]

By Kim Camp|2023-05-22T14:34:11+00:00June 22, 2021|Close The Case, Display Case, Food Retail, Second Nature & CO2|0 Comments

How to Achieve Optimum Energy Efficiency in Your Food Retail Stores

Energy management is essential when operating a retail store. Reducing energy cost and achieving optimal energy efficiency are priorities that retailers strive for especially in the food retail sector, where storing and processing food products entail using a lot of power. In the US, grocery stores consume an average electrical power of 52.5 kWh per square foot per year, with [...]

By Kim Camp|2023-05-22T14:34:03+00:00June 22, 2021|Close The Case, Display Case, Food Retail, Second Nature & CO2|0 Comments

It’s the Year of the Apps: How Grocery Apps are Becoming the New Normal

Mobile apps have, in one way or another, shaped how we live our day-to-day lives. From relying on mobile apps for networking, fitness, and even our health, apps are one of the most defining innovations brought about by the advancement of the digital world. Now, with the acceleration of the adoption of technology in the food retail industry, mobile apps [...]

By Kim Camp|2023-04-20T18:45:05+00:00June 15, 2021|Food Retail, Supermarket, Uncategorized|0 Comments

How the COVID-19 Pandemic Changed Food Retail and What Will It Look Like in the Future?

It has been one year since the World Health Organization (WHO) declared COVID-19 a pandemic. As a result, we have witnessed a sea of change in various industries worldwide, especially in food retail. There has been an accelerated adoption of online initiatives, exponential growth in demand for food products in supermarkets, and unprecedented consumer behavior changes. A year later, here [...]

By Kim Camp|2023-05-22T14:36:17+00:00April 19, 2021|Food Retail, Supermarket|0 Comments

The Role of Technology in the Food Retail Industry

The advancement of technology in the food retail sector in 2020 has significantly helped retailers survive one of the most tumultuous times of our lives. Technology has greatly alleviated food retailers’ problems in terms of order and fulfillment, supply chain management, and other major business processes. This year, it is expected that technology will have a key role in the [...]

By Kim Camp|2023-05-22T14:41:49+00:00March 24, 2021|Food Retail, Supermarket|0 Comments

Home Cooking and Shopping Trends to Lookout for in 2021

The global pandemic unexpectedly paved the way for families and households to get creative in the kitchen and continue to cook more meals at home. With the average American household spending $8 to $10 per meal at home, it is expected that home-cooked meals will boost grocery sales in 2021. Several shifts have happened in the past few months and [...]

By Kim Camp|2023-05-22T14:40:06+00:00March 5, 2021|Display Case, Food Retail, Fresh Prepared|0 Comments

Food Retailers’ Roles for a More Sustainable Future

Whether for the protection of the earth’s ozone layer and or the conservation of our finite natural resources have started to diminish, regulations on environmental protection continue to emerge. Starting with the Montreal Protocol down to the Paris Climate Agreement, a number of policies have been implemented to promote sustainability across different sectors. In our industry, sustainability and climate change [...]

By Kim Camp|2023-04-20T18:45:41+00:00March 5, 2021|Food Retail, Refrigeration Systems, Second Nature & CO2|0 Comments

How Retailers Can Take Advantage of the Surge in Demand for Alcoholic Beverages

The pandemic has caused a lot of disruption and change in the consumers’ minds and behaviors in the food retail industry. One prevalent trend that has sprung throughout the coronavirus pandemic is the surge in demand for alcoholic beverages. Though the increase in alcohol sales was unexpected by some retailers, consumers are clearing out shelves buying beer, wine, and spirits [...]

By Kim Camp|2023-05-22T14:44:29+00:00February 19, 2021|Display Case, Food Retail, Supermarket|0 Comments

Health and Wellness Food Products Will Continue Trending This Year

The height of the pandemic has pushed people to look for food alternatives either for convenience or health reasons. As a result, several food trends have emerged over the past few months since the outbreak. Trends like easy-to-prepare meals, chef-inspired meals, and seafood have seen a significant rise in demand. But, out of all the food trends we have seen [...]

By Kim Camp|2023-05-22T14:47:40+00:00January 25, 2021|Food Retail, Merchandising, Supermarket|0 Comments

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