food processing Archives

Despite Current Supply Challenges, the Decision to Utilize CO2 as a Refrigerant Can Give Retailers a More Secure Place in The Future

The past couple of years have presented challenges for the global supply chain and our industry has not been excluded from those challenges. Supply chain issues from the COVID pandemic combined with contamination at a naturally occurring CO2 site have had a lingering impact on CO2 gas production and its availability. CO2 is produced as a byproduct of several manufacturing [...]

By Kim Camp|2023-04-17T17:31:05+00:00November 29, 2022|Refrigeration Systems, Second Nature & CO2|0 Comments

Three Food Processing Industry Challenges and How to Solve Them

As the global population increases annually, the demand for food products continues to rise, putting more pressure on food production facilities worldwide. From the bread we eat for breakfast to the baked chicken we serve on our dinner table, all the food we consume comes from food processing facilities in and outside the country in one way or another. Needless [...]

By Kim Camp|2023-04-19T20:23:35+00:00September 19, 2022|Food Safety, Industrial|0 Comments

Food Challenges in 2022 and How Grocers Can Solve Them

The last few years, starting at the height of the pandemic, have been very challenging times for the food retail industry, to say the least. Issues from health and safety to unprecedented consumer demands confronted food retailers of all formats and sizes. Now, in 2022, food retailers are expected to face different but equally challenging issues in the food retail [...]

By Kim Camp|2023-04-20T14:57:06+00:00March 11, 2022|Food Retail, Supermarket|0 Comments

Everything’s Under Control!

How sweet the sound! For businesses that rely on refrigeration for their very existence, like retail food, food processing, cold storage warehouses, biopharmaceutical, and such, having that process under control is the very measure of the health of their business lifeline. There could be no sweeter or more comfortable words to hear than “everything’s under control with your refrigeration process.” [...]

By admin|2021-12-31T11:49:57+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

How to Optimize Cold Storage for Food Retail and Industrial Applications

Through the years, cold storage has been a vital component in food retail and industrial operations. Commonly used by grocers to preserve food products and prolong the shelf life of perishable items, cold storage is employed as well by pharmaceutical industries to store temperature-sensitive products. Cold storage has been key to helping companies around the world achieve their business objectives. [...]

By Kim Camp|2023-04-20T18:42:19+00:00December 9, 2021|Industrial|0 Comments

Common Challenges Businesses Face when Installing Industrial Refrigeration Systems

When building and operating businesses, such as food processing and manufacturing, it primarily requires establishing industrial refrigeration facilities from the ground up. This is true especially when a business starts to grow and expand. Installing industrial refrigeration systems becomes a must and can sometimes end up being a complicated task. Business owners from different sectors face several problems when it [...]

By Kim Camp|2023-05-22T14:23:08+00:00August 6, 2021|Industrial, Refrigeration Systems|0 Comments

Hillphoenix Helps Businesses Meet Their Industrial Refrigeration Needs

When putting up or expanding a business, several challenges always come into play. Aside from curating strategies to improve sales, businesses are looking to streamline operations and optimize facilities especially in the food processing and cold storage industry. Across the country, several businesses are feeling immense pressure to find a way to solve their industrial refrigeration needs at the lowest [...]

By Kim Camp|2023-05-22T14:31:03+00:00July 16, 2021|Industrial, Second Nature & CO2|0 Comments

Trends in the Food Processing Industry That Businesses Should Take into Consideration

The food processing industry has been under extreme pressure since the start of the pandemic. With food safety being one of the top concerns due to consumers’ heightened awareness of health and wellness, the food processing industry has been under a microscope worldwide. Throughout the country, food manufacturing and food storage constitute one of the most important parts of the [...]

By Kim Camp|2023-05-22T14:31:56+00:00July 2, 2021|Food Safety, Industrial|0 Comments

Transcritical CO2 System in South America Found to Offer Superior Energy Efficiency

By Franco Sebastián D'Aprile, Jan 12, 2021, 05:00 GMT-5. A transcritical CO2 (R744) system installed last year at an existing distribution center in Rionegro, Antioquia, Colombia, South America (near Medellín), has so far reduced energy consumption by 45% compared to a new conventional fluorinated system, according to the equipment distributor for Columbia, which installed the system. Given this savings, and [...]

By Kim Camp|2023-05-22T14:49:21+00:00January 12, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Transcritical CO2 System in South America Found to Offer Superior Energy Efficiency

By Franco Sebastián D'Aprile, Jan 12, 2021, 05:00 GMT-5. A transcritical CO2 (R744) system installed last year at an existing distribution center in Rionegro, Antioquia, Colombia, South America (near Medellín), has so far reduced energy consumption by 45% compared to a new conventional fluorinated system, according to the equipment distributor for Columbia, which installed the system. Given this savings, and [...]

By Kim Camp|2023-05-22T14:49:04+00:00January 12, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

food processing

Send us a message!

Downloads