Are you looking for projects to help you make the most of your allocated capital expenditure budget before the year runs out? A refrigeration system upgrade is a strong option. Here’s why: It’s a capex project that can be accomplished in a relatively short time. There’s no major construction. It positions your store for more modernization down the road. The upfront [...]
Over the past several years, some notable trends have brought changes to the retail refrigeration space. Grocery stores are getting smaller, fresh-food options are gaining ground at retailers of every size, and ozone-depleting refrigerants continue to be pushed out by natural and sustainable options. At the spot where small-format, fresh-format, and sustainability converge, retailers may find themselves in unfamiliar territory [...]
By Margie Proctor Hillphoenix Marketing & Design Specialist Whether they’re stopping at Starbucks or a convenience store, Americans increasingly want fresh options. The desire for fresh and healthy foods runs the gamut from snacks to ready-made meals. Just look at the research: 78% of consumers are on a mission to eat more fresh and fewer processed foods, according to the [...]
By Margie Proctor Hillphoenix Marketing & Design Specialist In small-format stores, every square foot counts. That’s why it’s important for convenience, discount and drug stores to save space, while also maximizing merchandising opportunities. So, what can small-format stores do to make the most of their space and ensure that small feels special to shoppers? Here are a few strategies: Elevate [...]
Hillphoenix, a pioneer in designing environmentally sustainable refrigeration systems, now brings HFC-free refrigeration to small and medium-sized retailers. The company’s new AdvansorFlex CO2 refrigeration system delivers all the benefits of natural CO2 refrigeration in a compact and scalable format that is perfect for stores of every size. As part of the evolving Advansor CO2 platform, AdvansorFlex is an environmentally sustainable [...]
By Leigha Joyal Energy Analyst, Hillphoenix Food retail is among the most electricity intensive commercial enterprises, and store owners want to reduce their consumption and their bills. Utilities want to see that happen, too. Containing consumption is more cost effective for utilities than expanding the electric grid. That’s why they have incentive programs that defray some of the costs of [...]
By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix In the commercial building space, grocery stores rank #1 for energy intensity, using more energy per square foot than even health care facilities. As consumer demand for more fresh and frozen foods grows, energy intensity will too, with more store space devoted to refrigerated and freezer cases. Improving energy efficiency [...]
Hillphoenix congratulates all the 2015 GreenChill Environmental Achievement Award recipients who, along with Hillphoenix, were recognized by EPA Greenchill at the GreenChill Partnership’s annual Achievement Awards on September 29. Hillphoenix, a pioneer in designing environmentally sustainable refrigeration systems, received a 2014-2015 Achievement Award – Store Certification Excellence from the U.S. Environmental Protection Agency’s GreenChill Partnership program. It’s the company’s fifth GreenChill [...]
By Kelly Sayko Hillphoenix Case Division Product Manager One-size-fits-all refrigeration equipment won’t work in today’s supermarkets, which come in all shapes and styles. What’s more, the growing popularity of store-within-a-store destination areas means a one-size refrigeration strategy may not even work across a single store. These days, grocers need refrigeration equipment that’s flexible, and Hillphoenix’s Clarity line was designed with [...]
