Offering a unique signature item is a great way to build your brand. In theory, your store’s signature foodservice item (like a rotisserie chicken, a sandwich or a pizza) drives traffic. It’s craveable, so shoppers come in looking for that one special product but grab a few extras while they’re in store. It’s an extension of your brand that’s made [...]
Meal planning is here to stay, and it presents a big opportunity for food retailers. Between inflation and economic uncertainty, shoppers are increasingly budget-conscious. That means more strategic purchasing, more planning around meals, and more cooking at home. In fact, at least 2 out of 3 shoppers do some degree of meal planning, according to research from FMI’s The Power [...]
New flavors aren’t just for adventurous Gen Zers. Shoppers of all ages are wanting to try new foods. In fact, 92% of Gen Zers and Millennials like exploring new flavors and 79% of Baby Boomers are happy to try a new dish, according to a recent report. Because of social media and cultural immersion, shoppers of all ages are discovering [...]
Shoppers are budget-conscious, but they can be persuaded to spend a little extra for the right product. For example, 94% say they can be convinced to splurge on a product – and around 50% will splurge on food for a special occasion or if it fits into their healthy eating goals. Even better news for the deli department: 70% of [...]
Different generations have different eating habits. Younger shoppers get meal inspiration from social media, while Baby Boomers are more cookbook-focused and get recipes from family and friends, according to a recent report. While it may seem like a challenge to create a good shopping experience for everybody, retailers should view it as an opportunity to make merchandising exciting. Breaking it [...]
Shoppers want to buy from companies that reflect their values—and today, that means companies that embrace sustainability. As more people prioritize eco-friendly living, Hillphoenix is proud to provide retailers with the tools they need for sustainable refrigeration. On Earth Day, and every day, Hillphoenix is defining the future of refrigeration equipment by manufacturing modern, earth-friendly refrigeration systems and display cases. [...]
Ralph's Supermercado y Mayorista has opened the first-ever CO2 (R744)-based supermarket in Puerto Rico. Built inside a decommissioned K-Mart in San Juan, Puerto Rico, the new Ralph's location opened its doors in December 2024. Bringing new technology to the island was a visionary goal for Jose Soto, President of Ralph's Supermercado y Mayorista. His aim was to find a sustainable [...]
ATLANTA, Oct. 29, 2024 — Hillphoenix, a pioneer in environmentally sustainable refrigeration, has once again earned the GreenChill Store Certification Excellence recognition from the U.S. Environmental Protection Agency (EPA). This achievement recognizes the commercial refrigeration systems manufacturer that installed the most advanced, sustainable refrigeration systems in GreenChill-Certified Stores in the past year. Hillphoenix has provided sustainable refrigeration for 777 stores. [...]
ATLANTA, June 7, 2024 — Food retailers can now have more protection. Hillphoenix has announced the release of ChargeSecure™, a charge preservation solution for CO2 refrigeration systems that offers peace of mind during power outages and service events. Designed specifically for Hillphoenix CO2 systems, ChargeSecure minimizes downtime and offers peace of mind during power outages and service events by maintaining [...]
Rapidly growing grocery chain ALDI unveiled a new goal to transition to natural refrigerants across its United States stores by the end of 2035, according to a press release from the company. ALDI already uses environmentally-friendly refrigerants in more than 600 stores and said it will purchase low global warming potential refrigerants for all new and remodeled stores. “Transitioning to [...]