How to Make Your Deli & Foodbar a Budget-Friendly Meal Destination
Inflation is shifting consumer mealtime behavior, opening up new opportunities for food retailers. Rising restaurant prices and takeout costs are pushing consumers on a budget to rethink dining out. On the other hand, cooking from scratch is time-consuming and it doesn’t always fit into busy schedules. Enter the “Third Way”: foodservice at retail. Consumers are increasingly turning to hot bars, [...]

