Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Let’s be perfectly honest, kids would much rather have the option to eat “kid-friendly” foods than what grown-ups are eating. That pre-packaged snack meal or peanut butter and jelly sandwich are much more appealing than a salad, hummus, and vegetables or yogurt with fruit. Eating a healthy meal is imperative...

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Promoting Healthy Meal Options in Fresh Prepared Departments

Unique food merchandising displays elevate a supermarket’s fresh prepared, deli and bakery departments. These displays help sell the delicious and savory products retailers pride themselves on creating, but also give shoppers a taste of something new and different that they may not normally eat or buy. The IDDBA 19...

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Supermarket foodservice operations require a customer-focused business plan

By Orlando Espinosa Founder, Orlando Espinosa + Associates LLC Orlando Espinosa recently presented “Enhancing the Customer Experience Through Engaging Kitchen Design” at Supermarket Sense 2016 in Conyers, Ga. Supermarket foodservice operations offer tremendous potential for business owners, which is why a carefully considered plan is essential to success. This is...

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