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Working From Home 101 – Working Outside of the Office Requires Focus and Strategy

The workplace today has changed for the time being due to the recent challenges we are faced with and, for some of us, working from home is unchartered territory. Not only are we dealing with communicating with our customers and colleagues differently, but for some of us, we also have a spouse /partner /children sharing space and either working or [...]

By |2020-04-21T19:01:51+00:00April 21, 2020|Learning Center, Trends, Uncategorized|0 Comments

Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Let’s be perfectly honest, kids would much rather have the option to eat “kid-friendly” foods than what grown-ups are eating. That pre-packaged snack meal or peanut butter and jelly sandwich are much more appealing than a salad, hummus, and vegetables or yogurt with fruit. Eating a healthy meal is imperative for growing children and providing that conveniently and on-the-go can sometimes [...]

By |2019-12-20T19:42:28+00:00December 20, 2019|Food Safety, Foodservice, Supermarket, Uncategorized|0 Comments

California Air Resource Board Ruling to Ban Certain High GWP Refrigerants

On December 27, 2018 the California Air Resource Board (CARB) passed a ruling to ban certain high GWP refrigerants, effective JANUARY 1st 2019. The ban is in immediate effect and impacts a number of units that Dover Food Retail sells to California. The specific refrigerants and application that are included in the January 1st 2019 ban are listed here... Read [...]

By |2022-06-07T19:35:47+00:00January 17, 2019|Refrigeration Regulations, Uncategorized|0 Comments

Pop-up Kitchens Put Food Back in the Spotlight

Modern supermarkets bring new demands -- perimeter planning, shopper engagement, shrink management, and more.  When attention is divided into so many areas it’s easy to forget who the star of your store really is — the food!  Shoppers come to your store simply seeking foods they can easily purchase and eat.  It’s time to put food back in the spotlight [...]

By |2018-09-19T02:35:23+00:00September 19, 2018|Uncategorized|0 Comments

Merchandising Tip: Moist and even cooling

Moist and even cooling – the kind that actually extends the life of meat and seafood – are hallmarks of the conduction approach to refrigerated display case design. Conduction is heat transfer through the direct physical contact of two objects (or surfaces) at different temperatures. When two objects are in contact, heat flows from the warmer surface of one to [...]

By |2015-07-02T17:19:13+00:00July 2, 2015|Uncategorized|0 Comments
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