Before our food reaches the dinner table, it travels and passes through different stages of distribution from procurement to processing, and finally to our local grocery stores. The freshness of the meat we prepare at home, or the quality of the salad and sandwich we eat for brunch, depends on a lot of factors. When it comes to food integrity, [...]
Through the years, cold storage has been a vital component in food retail and industrial operations. Commonly used by grocers to preserve food products and prolong the shelf life of perishable items, cold storage is employed as well by pharmaceutical industries to store temperature-sensitive products. Cold storage has been key to helping companies around the world achieve their business objectives. [...]
Different industries around the world rely on industrial refrigeration systems to fulfill critical process requirements, such as cooling production processes, food safety, and cold chain management. It is estimated that the global industrial refrigeration system market will reach $25.1 billion by 2026. This growth in demand for industrial refrigeration systems is fueled by many factors, including the rising consumption of [...]
Different industries around the world rely on industrial refrigeration systems to fulfill critical process requirements, such as cooling production processes, food safety, and cold chain management. It is estimated that the global industrial refrigeration system market will reach $25.1 billion by 2026. This growth in demand for industrial refrigeration systems is fueled by many factors, including the rising consumption of [...]
The condition of food products from farm-to-table must maintain the required levels of quality to achieve food integrity. According to the Department for Environment Food & Rural Affairs (DEFRA) UK, food integrity is “the state of being whole, entire, or undiminished or in perfect condition.” Though food integrity is famously attached to food safety, it is more than that, especially [...]