Supermarket foodservice operations require a customer-focused business plan

IMG_7655

By Orlando Espinosa Founder, Orlando Espinosa + Associates LLC Orlando Espinosa recently presented “Enhancing the Customer Experience Through Engaging Kitchen Design” at Supermarket Sense 2016 in Conyers, Ga. Supermarket foodservice operations offer tremendous potential for business owners, which is…

Read Full Story
Category: Design Center, Merchandising

Meal-centered “occasions” drive prepared food sales

Dinner Party

  By Kelly Sayko Hillphoenix Case Division Product Marketing Manager Getting customers to purchase your freshly prepared food instead of that of the restaurant down the street is the name of the game. Tailoring your food offerings to your…

Read Full Story
Category: Design Center, Merchandising

Grocerants: Take a page from “digital marketing 101 for restaurants”

yelp

By Kelly Sayko Hillphoenix Case Division Product Marketing Manager Is your grocerant showing up when people search for “food near me” or a speciality item such as pizza? When you’re hungry and sitting at a stoplight, does your smartphone…

Read Full Story
Category: Design Center, Merchandising

Use digital technology thoughtfully

digital-menu-boards

By Carre’ Bistline Director, Business Development Digital Solutions for Anthony International Join Carre’ Bistline for “Engaging Digital Signage Opportunities for Food Retailers” at Supermarket Sense 2016, September 21-22, in Conyers, Ga. For consumers, digital technology can be a disruptive…

Read Full Story
Category: Design Center, Merchandising

Saving the center store: 6 strategies for shopper engagement

ss-rules-harold4

By Harold Lloyd Food Retail Industry Expert Join Harold Lloyd for “Saving the Center Store” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. At the upcoming Supermarket Sense, happening just outside Atlanta on Sept. 21-22, I’ll explore ways…

Read Full Story
Category: Design Center, Merchandising

1 2 3 4 ... next »