25,000 trainees and counting: Why Hillphoenix is on a mission to educate

By Henry Pellerin Hillphoenix Vice President of Marketing As I look ahead to the upcoming Supermarket Sense — Hillphoenix’s expert-led conference on food-retailing trends and opportunities — I’m reminded of how our company evolved into an industry educator and…

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Category: Learning Center

Discover ways to light up meat sales

By Jack Sjogren Hillphoenix Design Center Specialist The right lights produce results. Just ask the owners of this supermarket in Crestline, California, a summer tourist area. Our Hillphoenix team helped them rethink lighting in the store’s meat department, and…

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Category: Merchandising, Design Center, Learning Center

Food Retailers Discuss the Future of Sustainable Refrigeration at Hillphoenix Tech Symposium

Nearly 30 ATMOsphere America attendees took a road trip from Atlanta to Hillphoenix’s Conyers, Georgia, headquarters for a day of delving into refrigeration technologies and trends — and a firsthand look at the latest cooling technology for food retailers….

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Category: Refrigeration Systems, Second Nature & CO2, Learning Center

CO2 Training Eliminates the Fear Factor for Refrigeration Technicians

Most technicians aren’t ready for alternative refrigeration changes on the horizon, but Hillphoenix is working (and training) hard to change that. By Rusty Walker Hillphoenix Senior Corporate Trainer One thing really surprised contractor Kurt Hugger about his CO2 training…

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Category: Refrigeration Systems, Second Nature & CO2, Learning Center

Hillphoenix supports Coolgenix customers with onsite training

Moving to a new technology requires you to “think different,” as the folks at Apple say, and that’s true whether you’re in Silicon Valley or behind the meat counter at a neighborhood supermarket. The unique, conduction-based cooling technology at…

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Category: Coolgenix, Merchandising, Learning Center