The past few months have accelerated the digital strategies of some food retailers in the country. Some implemented makeshift e-commerce platforms to cater to customer needs and some reinforced their in-store online initiatives, like store mobile apps, in the hope of adapting in today’s innovative times. Due to recent events, we were greatly propelled into a shift to the digital [...]
“Change is the only constant in life.” Somewhere along the line, most of us have heard that saying. After all, it’s been around a long time — a matter of fact, most people would never guess that the author was a Greek pioneer of wisdom named Heraclitus who lived around 500 BC in the days before Plato and Aristotle. It’s [...]
The California Air Resource Board (CARB) passed a ruling to ban certain high GWP refrigerants, effective JANUARY 1st 2020. Many food retail companies have questions regarding these regulations. The following Q&A should help clarify the type of equipment effected and the timelines involved. If you need more information email us at info@hillphoenix.com or call us at 770-285-3264. Q1: What is [...]
The US EPA enacted SNAP rules 20 & 21, intended to reduce green house gas emissions SNAP 20 & 21 were vacated as the result of a suit filed against the EPA by Mexichem Fluor On April 7th, 2020 the US Court of Appeals ruled in favor of reinstating portions of SNAP 20 & 21 The impact of this ruling [...]
With final enforcement dates quickly approaching, many OEMs are now eying the DOE deadlines with new urgency and making the necessary design changes needed to comply. It’s been more than two years since the commercial refrigeration industry has faced a major regulatory deadline from the Department of Energy (DOE). Since 2017, original equipment manufacturers (OEMs) of new stand-alone, reach-in equipment. [...]
Advances in technology have made the use of environmentally friendly CO2 refrigerant in booster systems practical across a wide range of applications. Since early this decade, supermarkets in North America have increasingly been coming to rely on these systems. Industrial operators are also beginning to appreciate their advantages. But not everyone understands how they work. Since the middle of the [...]
Enforcement of Department of Energy standard takes effect in 2020. Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). Read More>
Counterfeit <a href="https://www.achrnews.com/topics/2703-refrigerants">refrigerants</a> have been in the news a lot lately, as manufacturers contend that record amounts of illegal imports of HFCs are being brought into the U.S. under the radar of customs. While some of these imported refrigerants may be of the correct composition, there is evidence that others may be counterfeit or of low quality. Mixed refrigerants are [...]
The supermarket fresh prepared area is finally going to the dogs, but in a good way! Earlier this month, the What’s in Store booth at IDDBA s showcased a unique variation on meal kits, and yes, it’s going to the dogs and cats! While meal kits for humans are on the rise, the pet meal kits are a viable option [...]
Unique food merchandising displays elevate a supermarket’s fresh prepared, deli and bakery departments. These displays help sell the delicious and savory products retailers pride themselves on creating, but also give shoppers a taste of something new and different that they may not normally eat or buy. The IDDBA 19 Show and What’s in Store Live Booth offered creative merchandising ideas [...]