In late 2016, Hillphoenix and Sealed Air co-sponsored a study that compared consumer assessments of its new proprietary Clearvoyant® LED lighting technology to existing “cool” and “warm” levels of fluorescent lighting. This research supports efforts to encourage the adoption of vacuum packaging for fresh proteins. As a percentage of packages in the refrigerated meat case, vacuum packaging grew from 10% [...]
Is your grocerant showing up when people search for “food near me” or a speciality item such as pizza? When you’re hungry and sitting at a stoplight, does your smartphone search engine, TripAdvisor or Zagat app help you find your next meal? Restaurants have the competitive advantage of showing up in almost all search engines, on maps and review sites [...]
Electricity consumption during certain times of day comes at a high price. To prevent brownouts during demand spikes, utility companies maintain a lot of very expensive equipment on standby and they pass that expense on to commercial (industrial) ratepayers in the form of demand charges — a portion of the electric bill, in addition to actual consumption, that customers pay [...]
Carre’ Bistline is the Director, Business Development Digital Solutions for Anthony International. Join Carre’ Bistline for “Engaging Digital Signage Opportunities for Food Retailers” at Supermarket Sense 2016, September 21-22, in Conyers, Ga. For consumers, digital technology can be a disruptive or engaging presence. To ensure such technology has the desired effect on grocery shoppers, it is imperative that grocers thoughtfully [...]
Join Harold Lloyd for “Saving the Center Store” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. At the upcoming Supermarket Sense, happening just outside Atlanta on Sept. 21-22, I’ll explore ways to save the center store. Here’s a preview — six strategies for rebuffing online (and other) competition by revamping those long, boring aisles: Rethink lighting. Replace glaring, fluorescent [...]
Join Harold Lloyd for “Saving the Center Store” at Supermarket Sense 2016, Sept. 21-22 in Conyers, Georgia. The supermarket center store is stuck in a time warp, and that’s especially dangerous in today’s food retail environment. We’re going up against online shopping that’s fast and entertaining, and products in the center store are particularly vulnerable to online competition. Yet, those [...]
Are you looking for projects to help you make the most of your allocated capital expenditure budget before the year runs out? A refrigeration system upgrade is a strong option. Here’s why: It’s a capex project that can be accomplished in a relatively short time. There’s no major construction. It positions your store for more modernization down the road. The upfront [...]
Join Margie Proctor and Jack Sjogren for “The Art of Lighting – Merchandising and Food Presentation” at Supermarket Sense 2016, September 21-22 in Conyers, Ga. From highlighting food products to setting the tone for the shopping experience, lighting – in particular, color choice – is a key merchandising strategy for grocers. Lighting is one of the first things a shopper [...]
Dr. Keith Vorst is the Director for the Polymer and Food Protection Consortium at Iowa State University. Join Dr. Keith Vorst for “Make Every Package Count” at Supermarket Sense 2016, September 21-22 in Conyers, Ga. Many retailers are inclined to rely solely on suppliers for food packaging without asking the right questions regarding the specific needs of their stores. In [...]
Join Michael Williams and Joe Sielski for “HACCP Plan – Ideas on Having a Strong Program for Prepared Meals and Deli” at Supermarket Sense 2016, September 21-22 in Conyers, Ga. Offering prepared and semi-prepared foods at retail supermarkets presents a great opportunity for grocers but also presents a potential for great risk if the food safety program is not properly [...]