December 2021 | Hillphoenix

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Four Things to Consider When Building or Redesigning Your Grocery Store

Envisioning your grocery store design is an exciting and interesting experience. However, the actual labor and application when starting or redesigning your brick-and-mortar retail store can be quite a challenge. Several factors come into play when you decide to build or reinvent your store. Cost, budget, equipment, and maintenance are just some of the determinants that define the scope of just how big your store redesign project will be. If you’re still figuring out the ins and outs of building or redesigning your grocery store, here are four things you need to consider: Using the Right Lighting Lighting affects the

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Fresh Foods Department Sales Bounce Back in Food Retail Stores

The fresh foods department is one of the areas in supermarkets and grocery stores that has been badly hit with a downturn in sales this past year. Since most people stayed at home, had more time to cook, planned no gatherings, and had children who weren’t going to school, sales of fresh foods like bakery and deli plummeted. However, in the past few months, as vaccinations continue to roll out in different states, people are beginning to go out more, get together, and are eager to live their normal lives. These changes have resulted in a gradual rebound of sales

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How to Optimize Cold Storage for Food Retail and Industrial Applications

Through the years, cold storage has been a vital component in food retail and industrial operations. Commonly used by grocers to preserve food products and prolong the shelf life of perishable items, cold storage is employed as well by pharmaceutical industries to store temperature-sensitive products. Cold storage has been key to helping companies around the world achieve their business objectives. However, at a time when efficiency, convenience, and reliability are of paramount importance, ensuring cold storage facilities are running efficiently can make or break an operation’s success. Here are some ways how to optimize cold storage for food retail and

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