Monthly Archives: December 2021

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Simplified Lunch – Where Flavor and Convenience Collide to Appease the Family Divide

Let’s be perfectly honest, kids would much rather have the option to eat “kid-friendly” foods than what grown-ups are eating. That pre-packaged snack meal or peanut butter and jelly sandwich are much more appealing than a salad, hummus, and vegetables or yogurt with fruit. Eating a healthy meal is imperative for growing children and providing that conveniently and on-the-go can sometimes [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Safety, Foodservice, Supermarket, Uncategorized|0 Comments

Four Revolutionary Ways Supermarkets are Using Technology to Change the Food Retail Industry

Technology has undoubtedly changed how we do business. Whether in healthcare, banking, or education industry, technology has disrupted the world now more than ever. And now, gone are the days when we trudge our shopping carts around grocery stores or wait tirelessly in line at check-out counters because technology is already catching up in the food-retail industry – and it [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Foodservice, Supermarket|0 Comments

Working From Home 101 – Working Outside of the Office Requires Focus and Strategy

  The workplace today has changed for the time being due to the recent challenges we are faced with and, for some of us, working from home is unchartered territory. Not only are we dealing with communicating with our customers and colleagues differently, but for some of us, we also have a spouse /partner /children sharing space and either working [...]

By |2021-12-31T13:38:48+00:00December 31, 2021|Learning Center, Trends, Uncategorized|0 Comments

Food Safety in the Time of COVID-19

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent research, food safety trumps taste and is the number one priority for consumers in buying [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Food Safety|0 Comments

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

The COVID-19 pandemic has unprecedentedly changed the world and how we do business. Many businesses have suspended operations due to government mandates or fears over spreading the coronavirus. However, essential industries such as healthcare, finance, and supermarkets have remained in service during this health crisis. Supermarkets and grocery stores, eager to do their part in alleviating the crisis and flattening [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Food Safety, Foodservice, Supermarket, Trends|0 Comments

How Food-Retailers Could Maximize Online Technology during the COVID-19 Pandemic

Many consumers have taken their grocery shopping online during the COVID pandemic. Online shopping has shown a significant surge of adoption over the past few weeks. Post pandemic, it is estimated that this trend will continue and food-retailers should strategize how to maximize online technology for short- and long-term benefits and implement resources for their customers. Enhancing Customer Experience A [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Foodservice|0 Comments

Merchandising Tips for Food Retail Amid COVID-19

The beginning of 2020 has been an eventful one, to say the least. The world has been turned upside down as a result of the COVID-19 pandemic, and grocery stores have been designated as essential businesses supplying the necessary resources to feed and provide for their customers. As a result, businesses are also needing to rethink their store layout and [...]

Food-retail Companies Give Back to Vulnerable Communities Affected by Coronavirus Pandemic

The Coronavirus outbreak has been very challenging to all of us; most especially to the vulnerable sectors in our community like senior citizens, children, and family members belonging to low-income households. Due to COVID-19, food insecurity has been prevalent and food-retail corporations are working together with charitable, not-for-profit organizations to give the communities in need all the support they can [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Supermarket|0 Comments

Everything’s Under Control!

How sweet the sound! For businesses that rely on refrigeration for their very existence, like retail food, food processing, cold storage warehouses, biopharmaceutical, and such, having that process under control is the very measure of the health of their business lifeline. There could be no sweeter or more comfortable words to hear than “everything’s under control with your refrigeration process.” [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Moving Forward: What Has the Food Retail Industry Learned so Far During COVID

It has been four months since the Coronavirus pandemic has disrupted the food retail industry. Restrictions were put in place, consumer buying behavior abruptly shifted and food retailers have adapted their strategies to keep things afloat.   As we move to the 3rd quarter of 2020, and we go on with our operations one cautious step at a time, here [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Supermarket|0 Comments
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