Page 21 – Hillphoenix

Fresh-on-the-Perimeter — Produce Destination Centers Meet Shopper Demands for Convenience and Healthy Foods

Join Jack Sjogren and Kelly Sayko for “Innovations in the Fresh Perimeter” at Supermarket Sense 2016, September 21-22 in Conyers, Ga. Adding a destination center to a supermarket’s produce department satisfies two important shopper demands simultaneously. Offering pre-cut ready-to-cook and ready-to-eat produce provides time-saving convenience to busy shoppers. And it helps them meet their goals of eating healthier. Check out this [...]

By admin|2021-12-31T11:49:28+00:00December 31, 2021|Design Center, Merchandising|0 Comments

Opportunities to Expand Consumption throughout the Week

People love the convenience of grabbing a prepared meal from the store. Whether they’re running late to work in the morning or they’re eating lunch in between meetings, over 60% of people will pick up a fully prepared meal from a local store once a week. That drops slightly to just under 50% for ready-to-heat and semi-prepared meals. Over a [...]

By admin|2021-12-31T11:49:28+00:00December 31, 2021|Design Center, Merchandising|0 Comments

Infographic: 3 Ways to Finance Energy Projects without Being Cash Strapped

The single greatest barrier to food stores initiating energy efficiency (EE) and renewable energy (RE) projects is initial costs. The “sticker shock” prevents owners from acting on measures that reduce energy and maintenance costs, improve the customer experience and ultimately the bottom line. Learn more about three powerful ways to pay for energy upgrades while maintaining a positive cash flow: [...]

By admin|2021-12-31T11:49:28+00:00December 31, 2021|AMS Group|0 Comments

Four Things to Consider When Building or Redesigning Your Grocery Store

Envisioning your grocery store design is an exciting and interesting experience. However, the actual labor and application when starting or redesigning your brick-and-mortar retail store can be quite a challenge. Several factors come into play when you decide to build or reinvent your store. Cost, budget, equipment, and maintenance are just some of the determinants that define the scope of [...]

By Kim Camp|2023-05-22T14:03:01+00:00December 15, 2021|Design Center, Food Retail, Supermarket|0 Comments

How to Optimize Cold Storage for Food Retail and Industrial Applications

Through the years, cold storage has been a vital component in food retail and industrial operations. Commonly used by grocers to preserve food products and prolong the shelf life of perishable items, cold storage is employed as well by pharmaceutical industries to store temperature-sensitive products. Cold storage has been key to helping companies around the world achieve their business objectives. [...]

By Kim Camp|2023-04-20T18:42:19+00:00December 9, 2021|Industrial|0 Comments

Fresh Foods Department Sales Bounce Back in Food Retail Stores

The fresh foods department is one of the areas in supermarkets and grocery stores that has been badly hit with a downturn in sales this past year. Since most people stayed at home, had more time to cook, planned no gatherings, and had children who weren’t going to school, sales of fresh foods like bakery and deli plummeted. However, in [...]

By Kim Camp|2023-05-22T14:03:42+00:00December 2, 2021|Supermarket|0 Comments

Major Applications of Industrial Refrigeration Systems and Its Importance to Different Industries

Different industries around the world rely on industrial refrigeration systems to fulfill critical process requirements, such as cooling production processes, food safety, and cold chain management. It is estimated that the global industrial refrigeration system market will reach $25.1 billion by 2026. This growth in demand for industrial refrigeration systems is fueled by many factors, including the rising consumption of [...]

By admin|2021-11-29T20:35:31+00:00November 29, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Major Applications of Industrial Refrigeration Systems and Its Importance to Different Industries

Different industries around the world rely on industrial refrigeration systems to fulfill critical process requirements, such as cooling production processes, food safety, and cold chain management. It is estimated that the global industrial refrigeration system market will reach $25.1 billion by 2026. This growth in demand for industrial refrigeration systems is fueled by many factors, including the rising consumption of [...]

By Kim Camp|2023-05-22T14:07:55+00:00November 29, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Overall Health and Wellness Will Be Big in 2022—Here’s What You Need to Know

The new year is just around the corner and consumers’ pursuit for the betterment of their health and wellness goals will remain strong in 2022. Consumers have already begun investing in themselves and finding the importance of personal health and wellness as we continue to battle the pandemic health crisis. Food will greatly drive health and wellness goals in 2022. [...]

By Kim Camp|2023-05-22T14:08:41+00:00November 19, 2021|Food Retail, Supermarket|0 Comments

Here’s How Grocers Can Gear Up for the Upcoming Holiday Season

The next few remaining months of the year signal the start of the busy and exciting days ahead, especially for food retailers. This coming holiday season, consumers are eager and excited to celebrate with their loved ones as restrictions are beginning to ease and more people are getting comfortable adapting and living with the pandemic lifestyle. Since consumers were not [...]

By Kim Camp|2023-04-20T18:38:31+00:00November 10, 2021|Display Case, Food Retail, Fresh Prepared, Merchandising, Supermarket|0 Comments

Fresh-on-the-Perimeter — Produce Destination Centers Meet Shopper Demands for Convenience and Healthy Foods

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