Fresh Thinking - Blog

How Food-Retailers Could Maximize Online Technology during the COVID-19 Pandemic

Many consumers have taken their grocery shopping online during the COVID pandemic. Online shopping has shown a significant surge of adoption over the past few weeks. Post pandemic, it is estimated that this trend will continue and food-retailers should strategize how to maximize online technology for short- and long-term benefits and implement resources for their customers. Enhancing Customer Experience A

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COVID 19 Blog and supporting customers

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

The COVID-19 pandemic has unprecedentedly changed the world and how we do business. Many businesses have suspended operations due to government mandates or fears over spreading the coronavirus. However, essential industries such as healthcare, finance, and supermarkets have remained in service during this health crisis. Supermarkets and grocery stores, eager to do their part in alleviating the crisis and flattening

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Food Safety with Corona Virus

Food Safety in the Time of COVID-19

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting the virus. According to recent research, food safety trumps taste and is the number one priority for consumers in buying

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Technology in the Food Retail Industry

Four Revolutionary Ways Supermarkets are Using Technology to Change the Food Retail Industry

Technology has undoubtedly changed how we do business. Whether in healthcare, banking, or education industry, technology has disrupted the world now more than ever. And now, gone are the days when we trudge our shopping carts around grocery stores or wait tirelessly in line at check-out counters because technology is already catching up in the food-retail industry – and it

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CO2 Booster Systems Explained

Advances in technology have made the use of environmentally friendly CO2 refrigerant in booster systems practical across a wide range of applications. Since early this decade, supermarkets in North America have increasingly been coming to rely on these systems. Industrial operators are also beginning to appreciate their advantages. But not everyone understands how they work. Since the middle of the

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Food Safety with Corona Virus

Food Safety in the Time of COVID-19

The fears over the Coronavirus (COVID-19) have led to anxiety over food safety throughout the world. In the United States alone, 64% of American consumers said they are avoiding eating out in the hope of eliminating the risk of contracting

Read More »

CO2 Booster Systems Explained

Advances in technology have made the use of environmentally friendly CO2 refrigerant in booster systems practical across a wide range of applications. Since early this decade, supermarkets in North America have increasingly been coming to rely on these systems. Industrial

Read More »

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