Pop-up Kitchens Put Food Back in the Spotlight

Modern supermarkets bring new demands — perimeter planning, shopper engagement, shrink management, and more.  When attention is divided into so many areas it’s easy to forget who the star of your store really is:  the food!  Shoppers come to your store simply seeking foods they can easily purchase and...

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Location! Location! Location!

How often have you heard the saying, “the market value of your home is primarily the result of three things — Location … Location … Location!”. Well, as it turns out, the very same statement can be made when it comes to the role that relative humidity plays in...

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Trends Drive the Dollars to Your Stores

Kim Camp – Learning Center It’s no secret that food trends drive the supermarket industry.  From flavors to food choices, shoppers continue to seek and often demand, new experiences in your stores.  Engage customers and their wallets by anticipating and following appropriate trends for your area.  Join Mark DiDomenico...

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You Mean There IS a Difference?

Margie Proctor – Hillphoenix Some folks will have you believe that there’s little or no difference in which refrigerated service display case you choose for best offering your fresh meat, poultry, and seafood to your customers. Don’t buy it! At least, not if you care about optimizing your profit...

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Relevance is King for Market Share

Kim Camp – Learning Center Evolution is part of any industry, including food retail.  In order to stand the test of time and to navigate the latest trends and newcomers, it’s increasingly imperative to remain relevant.  It’s not just about surviving — it’s the key to thriving. What does...

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