3 Ways Food Retailers Will Be Affected by New Commercial Refrigeration Standards

DOE 2017

PART TWO OF THREE – WHAT TO EXPECT AND HOW TO PREPARE On March 27, 2017, new regulations from the Department of Energy requiring greater energy efficiency for commercial refrigerated cases will go into effect. These standards apply only…

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Category: Learning Center, Refrigeration Systems

3 Ways Food Retailers Will Be Affected by New Commercial Refrigeration Standards

Case Energy Consumption

PART ONE OF THREE: THE NEW REGULATIONS AND THEIR EFFECTS On March 27, 2017, new regulations from the Department of Energy requiring greater energy efficiency for commercial refrigerated cases will go into effect.  These standards apply only to commercial…

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Category: AMS Group, Clarity, Refrigeration Systems

Supermarket foodservice operations require a customer-focused business plan

IMG_7655

By Orlando Espinosa Founder, Orlando Espinosa + Associates LLC Orlando Espinosa recently presented “Enhancing the Customer Experience Through Engaging Kitchen Design” at Supermarket Sense 2016 in Conyers, Ga. Supermarket foodservice operations offer tremendous potential for business owners, which is…

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Category: Design Center, Merchandising

Meal-centered “occasions” drive prepared food sales

Dinner Party

  By Kelly Sayko Hillphoenix Case Division Product Marketing Manager Getting customers to purchase your freshly prepared food instead of that of the restaurant down the street is the name of the game. Tailoring your food offerings to your…

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Category: Design Center, Merchandising

Grocerants: Take a page from “digital marketing 101 for restaurants”

yelp

By Kelly Sayko Hillphoenix Case Division Product Marketing Manager Is your grocerant showing up when people search for “food near me” or a speciality item such as pizza? When you’re hungry and sitting at a stoplight, does your smartphone…

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Category: Design Center, Merchandising

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